Our range of products is 100% local and grown in the BROYE region.
A 100% local product grown in the Broye region (Switzerland)
MaSpiruline is located in the magnificent Broye region, in Saint-Aubin (Fribourg), at the heart of the AgriCo campus, Switzerland’s benchmark technology park for agrifood and biomass.
This strategic site boasts an exceptional geographical location and a unique configuration, enabling MaSpiruline to flourish in an environment where innovation and sustainability go hand in hand.
On site, we recreate the natural conditions for spirulina: a balanced diet, exposure to natural light, and a winter rest cycle. This approach guarantees spirulina of exceptional quality.
As a leading local player in the spirulina industry, MaSpiruline is distinguished by a collaborative approach that constantly broadens its horizons.
At MaSpiruline, we foster proximity by working closely with local companies and research institutes. This local network is essential for forging strong links and accelerating innovation. By working hand-in-hand with regional players, we strengthen not only our know-how, but also the local economy.
We also collaborate with international partners and companies pioneering the cultivation of microalgae, enabling us to carry out exciting projects. However, it’s the strength of our local partnerships that sets us apart and enables us to remain at the forefront while anchoring our actions in a local ecosystem.
At MaSpiruline, we are also committed to passing on our knowledge and raising public awareness of the benefits of spirulina and the importance of sustainable practices. We regularly organize educational tours, enabling everyone to discover the cultivation processes we have put in place in a didactic way.