Spirulina
Spirulina, or Arthrospira platensis, is one of the oldest living organisms on Earth, estimated to be over 3.5 billion years old. This cyanobacteria has played a crucial role in contributing significantly to the production of oxygen on our planet, essential for the emergence and development of life. It has been consumed since ancient times, and its exceptional chemical composition includes virtually every element in existence, making spirulina an incomparable food, recognized for its many health benefits and high nutritional value.
Sustainability: Spirulina is very environmentally friendly as it requires up to 10 times less water and 20 times less surface area than equivalent protein production from cattle while being grown ecologically friendly and without harmful pesticides.
Spirulina also plays an important social role by providing local and sustainable economic opportunities and necessary nutritional benefits to impoverished communities. Spirulina also acts as a carbon sink, absorbing up to 5 times its weight in atmospheric CO2, making it a responsible choice to help combat climate change. Its positive impact on the environment and its nutritional benefits make it an invaluable ally for healthy, sustainable, and socially responsible eating.